(Online library) Culinary Schools 9th ed (Peterson's Culinary Schools)
| #7734565 in Books | 2006-01-08 | Original language:English | PDF # 1 | 1.34 x8.06 x9.82l, | File Name: 0768918960 | 526 pages
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With more than 500 degree and apprenticeship programs, this newly revised guide is great for chefs, restaurant managers, or anyone who wants to turn their passion for food into a profession.
Features and benefits include: * Updated information on faculty, areas of study, financial aid, facilities, student profile, and more * Quick reference chart for comparing degrees and awards * Career planning insights from chefs and school directors
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